Menu

Viera del Pacífico 21€ Hechas a la plancha, terminadas en el horno con aceite de ajo y perejil. MOLLUSCS Razor Clams 16€ Grilled, with garlic oil and parsley MOLLUSCS Crispy King Prawns 18€ Panko-breaded, with sriracha mayonnaise and a sprinkle of sesame DAIRY EGGS SHELLFISH SESAME GLUTEN Crêpes au Gratin 16€ Filled with ricotta and spinach, gratinated with mozzarella DAIRY EGGS Artisan Croquettes 12,50€ Iberian ham, cuttlefish in its ink or mussel GLUTEN DAIRY EGGS Large Cured-Beef Croquettes 12,50€ GLUTEN DAIRY EGGS Tequeños 9€ VEGETARIAN DAIRY Arepitas 5,50€ Made with corn flour, served with cheese cream VEGETARIAN Empanadillas 16,50€ Corn-flour pastries filled with cheese, cuttlefish or meat EGGS DAIRY Anchoas de Santoña 16€ Sobre una lámina de pan crujiente, mermelada de higo y queso de Arzúa. Bañado con aceite de oliva. Gyozas 14€ Rellena de vegetales con langostino o pollo. SOY SESAME Homemade Falafel 12,50€ Spiced chickpeas, tahini sauce and coriander sauce VEGAN VEGETARIAN SESAME Iberian Ham Platter 20€ Black Angus Cured Beef 18€ Queso parmesano rallado, pimienta negra y aceite de oliva extra virgen DAIRY Cheese Platter 18€ VEGETARIAN DAIRY Piquillo Peppers 15€ Filled with cod and king prawns, gratinated with piquillo sauce, olive oil and parsley DAIRY FISH SHELLFISH

Tuna Belly Salad 15,50€ Bonito tuna belly, beefheart tomato, red onion and oak-leaf lettuce FISH SESAME Caprese Salad 14,50€ Buffalo mozzarella, beefheart tomato, pistachio oil and pistachio crunch VEGETARIAN DAIRY NUTS Chicken Caesar Salad 14€ Chicken, iceberg lettuce, homemade Caesar dressing, croutons and freshly grated Parmesan GLUTEN DAIRY FISH

Squid-Ink Baby Squid Rice 25€ / PRICE PER PERSON SHELLFISH MOLLUSCS FISH Seafood Rice 30€ / PRICE PER PERSON SHELLFISH MOLLUSCS Lobster Rice 38€ / PRICE PER PERSON SHELLFISH MOLLUSCS

Squid-Ink Baby Squid Fideuá 25€ / PRICE PER PERSON SHELLFISH MOLLUSCS Seafood Fideuá 30€ / PRICE PER PERSON SHELLFISH MOLLUSCS Lobster Fideuá 38€ / PRICE PER PERSON SHELLFISH MOLLUSCS

Crispy Cod 28€ Oven-baked with baker's potatoes and ratatouille GLUTEN MOLLUSCS FISH Salmon Maki 19€ Roll filled with salmon, asparagus and cream cheese, panko-tempura fried FISH GLUTEN DAIRY EGGS SOY SESAME Grilled Lobster 36€ / PRICE PER PERSON With eggs and baker's potatoes · minimum two people Pulpo a la gallega 22€ Salpicón 24€ Langostinos, Gambón, Rape y Mejillones.

Duroc Pork Ribs 22€ Slow-cooked at low temperature with BBQ sauce MUSTARD Braised Beef Cheeks 26€ Cooked for 8 hours with vegetables and Mencía wine Ribeye 30€ Lomo alto del chuletón (ojo de grasa central que le da mucho sabor y jugosidad). Picanha 30€ / PRICE PER PERSON Ireland origin · minimum two people Simmental Beef Chop 80€ / PER KG Native Swiss breed, raised and processed in Switzerland Rubia Gallega Beef Chop 87€ / PER KG Native Galician breed, raised in Spain, processed in Spain. Black Angus Beef Chop 68€ / PER KG Breed of Scottish origin, raised on selected pastures

Simple Salad 6€ Lettuce, beefheart tomato and red onion French Fries 5€ Bread Service 1,40€ / PER PERSON Gluten-Free Bread Service 2€ / PER PERSON

Outside Dessert Service 2 € / PER PERSON Sharing Service 3€ / PER PERSON Descorche 9€ Descorche de vino ajeno.

Lemon Pie 7€ Biscuit base, lemon cream made with the peel and a cream topping VEGETARIAN GLUTEN DAIRY EGGS Lemon Maracuyá 7€ Base de galleta triturada, crema de maracuyá, topping de crema y sirop casero tostado. VEGETARIAN GLUTEN DAIRY EGGS Baked Cheesecake 7€ Served with homemade jam, melted to order VEGETARIAN DAIRY EGGS Strawberries & Cream 7€ Strawberries with cheese mousse, Nutella and crispy kataifi VEGETARIAN GLUTEN DAIRY Sorte 7,50€ Made with corn flour, served with a mochi VEGAN VEGETARIAN Empanadillas de Manzana 7€ Hechos con harina de maíz, rellenas de manzana troceada, azúcar morena y canela, acompañadas con helado de vainilla. VEGETARIAN DAIRY NUTS